Poppy Seed Pinwheels
From bluewaterandsand 16 years ago
- 20 minutes to make
- Serves 8
This is another recipe from my sister and I think she got it off Paula Deen show.Serving amount depends on how you cut them.
Ingredients
- 1 (8-ounce) package light or fat-free cream cheese, softened shopping list
- 1 teaspoon dried parsley flakes shopping list
- 1 teaspoon dried chives shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 can refrigerated crescent rolls shopping list
- cooking spray shopping list
- 1 egg, slightly beaten (or egg substitute equivalent) shopping list
- 2 teaspoons poppy seeds shopping list
How to make it
- Preheat oven to 375 degrees F.
- In a small mixing bowl, combine cream cheese, parsley, chives, and
- garlic powder. Set aside.
- On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle.
- Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges.
- Spray a cookie sheet with cooking spray.
- Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds.
- Score at 1/2-inch intervals along the roll (not all the way
- through).
- Pull apart slightly so that your scoring will not
- completely seal back up during baking.
- Bake until golden brown.
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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