How to make it

  • Mix together corn meal, baking powder,soda and salt.
  • Add buttermilk , eggs, and melted hot shortening. In
  • large cast iron pan greased with shortening . Pour in mix . Pan should be pre heated in 425 degree oven. size of frying pan determends bread thickness. thinner the more crispy. Bake time 25 to 30 min. or until done in middle. Remove; turn pan upside down on plate or tray. If your pan has been seasoned and greased proper . The powane should drop out nice and easy. slice and serve

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  • joe1155 9 years ago
    Yes! Real cornbread--no sugar added.
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  • dariana 11 years ago
    Sounds great! I love cornbread.
    Was this review helpful? Yes Flag

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