Recipe

Mint And Apple Lamb With Crunchy Salad Recipe


Mint And Apple Lamb With Crunchy Salad Recipe
A quick workday meal that ticks all the healthy boxes and tastes great with lamb cutlets, crunchy salad and a delish mint and applejuice sauce.

Mareelouise

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Ingredients
  • 8 lamb cutlets
  • olive oil
  • 1 cup of apple juice
  • 1/4 cup of fresh finely chopped mint leaves
  • sea salt and cracked pepper
  • 150g snow peas- trimmed
  • 1 bunch radishes, finely sliced
  • 2 stalks celery, trimmed and finely sliced

Directions
  1. Heat a large non-stick frying pan over high heat.
  2. Brush the lamb chops with oliive oil and cook for 2 - 3 minutes on each side.
  3. Set aside and keep warm.
  4. Reduce the heat to medium.
  5. Place the apple juice, mint, salt and pepper in a bowl and stir to combine.
  6. Slowly add the apple mixture to the pan and cook for 3 - 4 minutes or until slightly reduced.
  7. Thinly slice the snow peas and place in a bowl with the radish and celery and toss to combine.
  8. Spoon over the apple and mint sauce and serve the crunchy salad with the lamb cutlets.

Not quite what you're looking for? See more Main Dish / Lamb
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