Ingredients

How to make it

  • Heat a large non-stick frying pan over high heat.
  • Brush the lamb chops with oliive oil and cook for 2 - 3 minutes on each side.
  • Set aside and keep warm.
  • Reduce the heat to medium.
  • Place the apple juice, mint, salt and pepper in a bowl and stir to combine.
  • Slowly add the apple mixture to the pan and cook for 3 - 4 minutes or until slightly reduced.
  • Thinly slice the snow peas and place in a bowl with the radish and celery and toss to combine.
  • Spoon over the apple and mint sauce and serve the crunchy salad with the lamb cutlets.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes