Mint and Apple Lamb with crunchy salad
From mareelouise 17 years ago
- 10 minutes to make
- Serves 4
A quick workday meal that ticks all the healthy boxes and tastes great with lamb cutlets, crunchy salad and a delish mint and applejuice sauce.
Ingredients
- 8 lamb cutlets shopping list
- olive oil shopping list
- 1 cup of apple juice shopping list
- 1/4 cup of fresh finely chopped mint leaves shopping list
- sea salt and cracked pepper shopping list
- 150g snow peas- trimmed shopping list
- 1 bunch radishes, finely sliced shopping list
- 2 stalks celery, trimmed and finely sliced shopping list
How to make it
- Heat a large non-stick frying pan over high heat.
- Brush the lamb chops with oliive oil and cook for 2 - 3 minutes on each side.
- Set aside and keep warm.
- Reduce the heat to medium.
- Place the apple juice, mint, salt and pepper in a bowl and stir to combine.
- Slowly add the apple mixture to the pan and cook for 3 - 4 minutes or until slightly reduced.
- Thinly slice the snow peas and place in a bowl with the radish and celery and toss to combine.
- Spoon over the apple and mint sauce and serve the crunchy salad with the lamb cutlets.
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