How to make it

  • small sauce pan, cover the crannberries w/ water and slowly bring to a low boil
  • stir often
  • when berries start to break down mash with a potato masher
  • add sugar to taste
  • while sauce is still warm remove from heat and mash in the blueberries
  • you can serve this warm or refridge and serve later...

People Who Like This Dish 1
Reviews & Comments 3

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  • lablover47 14 years ago
    I like ANYTHING with blueberries, and this looks great. I wonder if you could turn it into a shortcake dessert, with a little whipped cream. Hmmm. Might be worth a try. I printed this out.
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    " It was excellent "
    kimmer ate it and said...
    Oh this does sound wonderful!
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  • mkm114 14 years ago
    Sounds wonderful!! Thanks for the post!!
    Was this review helpful? Yes Flag

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