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Home Easy Creamy Potato Soup With Milk

Hazelnut Brown Nectar Ale Bread Recipe

Ingredients

How to make it

  • Method
  • 1) Combine the beer, sugar, yeast, and 2 pounds of flour into a mixer with dough hook attachment. Mix until all of the ingredients are evenly distributed. Allow to rise until at least doubled in size.
  • 2) Add to the mixer the additional 2.25 pounds flour, salt, and the spent grain (if using). Mix all ingredients approximately 7 minutes, or until a nice gluten develops. If necessary, add water or flour a tiny bit at a time to achieve the correct consistency (should be an elastic, buy not overly-sticky dough).
  • 3) Roll out dough onto a lightly-floured surface. Portion into 12 oz. sizes and roll into balls. Cover with plastic wrap and allow to double in size.
  • 4) Preheat oven to 350˚F.
  • 5) Punch down the dough balls and roll out into the shape of baguettes.
  • 6) Proof rolls until at least doubled in size, then bake for approximately 20 minutes until golden brown.
  • 7) Cool and enjoy!

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The Cook

rogueales Newport, OR

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