How to make it

  • Mix softened margarine, powdered sugar, peanut butter, and pecans in a large mixing bowl with a spoon (or hands).
  • Melt chocolate and parafin wax in a double broiler until smooth.
  • Mold peanut butter mixture into one inch balls, dip into chocolate and wax mixture, being sure to cover all surface.
  • Place on wax-covered cookie sheet, and chill in the fridge for at least 1 hour.
  • ENJOY!

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