How to make it

  • In blender, chop artichoke hearts to pulp
  • In bowl, add softened cream cheese to mayonnaise, mix until smooth
  • Combine artichoke hearts and cream cheese mixture
  • Add rest of ingredients
  • Chill until ready to serve
  • Serve with corn chips

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Artichokes, cream cheese, onions and bacon-how could you go wrong. Yuummee.
    Was this review helpful? Yes Flag

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