Recipe

Achari Peppers Recipe

	Atariq123 / All my dishes 1 year, 9 months ago Inspired by our very own achar gosht recipe, I made these for some of my South Indian colleagues at work and they were an instant hit! Prep:20m Cook:30m Servings:4	Atariq123
	pepper achari tangy curried

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Ingredients

12 count mild Peppers (pablano, anaheim, or even small green bell peppers)

1/2 cup fresh Lemon juice

1 packet Shan Achar gosht spice mix OR

>1 tsp Chilli powder

>1 tsp Salt

>1 tsp Coriander powder

>1 tsp Fennel seeds

>1 tsp Fenugreek seeds

>1 tsp Cumin powder

>1 tsp Garam Masala powder or allspice

>1 tsp Nigella seeds

>1 tsp Mace

>1/2 tsp Black Pepper powder

1 cup plain yogurt

1 medium Onion finely chopped

1 tsp Garlic paste

2 tbsp Oil

Directions

Mix Shan Achar Gosht mix (or all the dry ingredients above), garlic paste and lemon juice, set 2/3 aside for filling. Add remaining 1/3 to yogurt for curry sauce later.

Wash peppers and pat dry. Slit in two halfway taking care not to cut into two pieces, the stem side should remain intact for filling them. Deseed peppers, fill slighly with the achar gosht/ lemon mixture coating all the way through. Let marinate for at least half hour.

Heat oil, add onion and saute lighly, turn the heat to low, add peppers very carefully to the pan, shift pan to coat the peppers with oil. Pour yogurt on top, stir the pan using handles slightly. Turn the heat to medium-low and let simmer for half an hour checking occasionally that the peppers do not burn.

Serve with pita or on rice.

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Comments

mumtazcatering 1 year, 9 months ago said:
WOW Amna what an unusual dish i will definitely make it and serve it with "KHURI,KHEDGEREE AND ALOO FRY" yyyyyuuuuuummmmyyyyyyy!!!!!!!!!
Mumtaz

ambus 1 year, 8 months ago said:
Mmmmmmmmmmmmm...Great post.Thanks Amna for sharing a great, unique recipe!

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