Adobo ala Cortez
From cortez 16 years ago
- 20 minutes to make
- Serves 6
Puts a Spanish twist on a traditional Pilipino vaiand
Ingredients
- 6 garlic cloves crushed shopping list
- green pitted olives shopping list
- 1/2 teaspoon ground black pepper shopping list
- cooking oil 2 tblspoons shopping list
- 1 kilo chopped chicken shopping list
- 1/2 kilo chopped pork shopping list
- 1/2 cup white vinegar shopping list
- 1/3 cup soy sauce shopping list
- 3 pcs. bay leaf shopping list
- 1/2 cup water shopping list
How to make it
- sautee garlic
- put meat
- add water and pepper
- add vinegar and soy sauce when water starts to boil
- add bay leaf and olives
- leave for 15 minutes
- dish is cook when meat turns brownish and oil starts to separate from water
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- grlygirl1970 Gardner, MA
- cortez Manila, PH
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The Rating
Reviewed by 1 people-
different sounds goo thanks
momo_55grandma
in Mountianview loved it
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Meant sounds good{Finger slipped.
momo_55grandma
in Mountianview loved it
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