Banana Bread
From snowbird2002 16 years ago
- 60 minutes to make
- Serves 10
Moist banana bread with pecans and cranberries. Topped with glazed pecan pieces.
Ingredients
- 1/2 cup Hellmann's Mayo (Hellmann's is not as vinegary tasting as others). shopping list
- 1 cup sugar (or Splenda) shopping list
- 1 egg slightly beaten shopping list
- 1 tsp baking soda shopping list
- 1 pinch salt shopping list
- 3 medium bananas, mashed shopping list
- 1 1/2 cup flour shopping list
- 1/2 cup cranberries shopping list
- 1/2 cup pecan pieces (set some aside for topping) shopping list
- 3 tbsp. maple syrup (or sugar free pancake syrup) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Grease a loaf pan.
- Mash bananas in a medium sized bowl.
- Beat egg and add to bananas.
- Add all other ingredients (with the exception of maple syrup & extra pecans) and stir to mix well.
- Pour mixture into a greased loaf pan
- Mix the extra pecan pieces with the maple syrup and place on top of mixture as a topping.
- Bake at 350 degrees F for 1 hour.
- Let cool before slicing.
People Who Like This Dish 3
- grk Houston, TX
- jeffsgirl Medford, OR
- snowbird2002 Wasaga Beach, CA
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