Turkey Chops
From starcrossd 16 years agoIngredients
- 4 to 6 small turkey Chops with skin removed shopping list
- 1 large onion chopped shopping list
- 2 cloves of garlic, crushed shopping list
- olive oil shopping list
- tarragon shopping list
- dry sherry shopping list
- sliced mushrooms if desired shopping list
How to make it
- Heat oil in a large skillet with lid
- Add onion and saute until cooked
- Add Garlic being careful not to brown
- Remove from pan and set aside
- Add Turkey Chops one at a time and brown on both sides
- Set aside when browned to make room in the pan
- Add Mushrooms and brown until cooked if desired (you may need a bit more oil for this)
- When all chops have been browned return them along with the onions and garlic, to the pan and deglaze with some Dry Sherry
- When the sherry comes to a boil add enough to cover the chops
- Let the alcohol burn off and then add the tarragon
- Lower the temperature to simmer; put the lid on and let it simmer for about 15 minutes. They can stay on simmer for quite awhile; eventually all the meat will fall off the bones.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments