Ingredients

How to make it

  • Heat oil in a large skillet with lid
  • Add onion and saute until cooked
  • Add Garlic being careful not to brown
  • Remove from pan and set aside
  • Add Turkey Chops one at a time and brown on both sides
  • Set aside when browned to make room in the pan
  • Add Mushrooms and brown until cooked if desired (you may need a bit more oil for this)
  • When all chops have been browned return them along with the onions and garlic, to the pan and deglaze with some Dry Sherry
  • When the sherry comes to a boil add enough to cover the chops
  • Let the alcohol burn off and then add the tarragon
  • Lower the temperature to simmer; put the lid on and let it simmer for about 15 minutes. They can stay on simmer for quite awhile; eventually all the meat will fall off the bones.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes