How to make it

  • Preheat oven to 350oF.
  • Spray 15x10x1-inch pan with cooking spray.
  • Place carrots, sweet potato and onion in pan. Drizzle with oil. Sprinkle with thyme, garlic, salt and pepper. Stir to coat.
  • Roast uncovered 35 to 45 minutes, stirring occasionally, until vegetables are tender.
  • In food processor, place vegetable mixture. Cover; process until blended. Spoon into serving bowl. Serve warm, or cover and refrigerate until serving. Serve with baguette slices.

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