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Ingredients

How to make it

  • ARRANGE SLICES ON PAPER PLATES. SPREAD EACH WITH 3/4 TSP THOUSAND ISLAND DRESSING. ADD SMALL AMOUNT OF SAUERKRAUT AND CORNED BEEF TO EACH SLICE. TOP WITH CHEESE. MIC AT LEVEL 7 FOR 11/2-2 MINUTES OR UNTIL CHEESE MELTS.
  • SERVE WITH DILL SLICES IMPALED ON A TOOTH PICK.

Reviews & Comments 2

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  • kismet 16 years ago
    Good One!!
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    " It was excellent "
    rml ate it and said...
    I love recipes like this. They're quick to make, easy to eat and don't require tons of ingredients. Perfect for a picnic or dinner with
    RV friends. Thanks for the post.
    Do you have a prefered brand of sauerkraut? I'm still searching for one that tastes like the "deli"
    Was this review helpful? Yes Flag

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