Recipe

Apple And Mixed Berry Crumble Recipe

Add Step-by-Step Photos	Nuggle / All my dishes 1 year, 9 months ago My own recipe; a buttery crust that gives way to a filling more subtle in its sweetness than other versions, with just enough spice to add some resonant warmth. An offering that is everyday but just a bit special, and altogether satisfying. As lazine... More Prep:15m Cook:60m Servings:10	Nuggle
	apple berry cobbler crumble crisp easy

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Ingredients

1/2 pound cold butter (2 sticks), diced, plus more at room temperature for pan

2/3 cup blanched, sliced almonds

1/3 cup unsweetened flaked coconut

2/3 cup packed brown sugar

3/4 cup rolled oats

1/2 teaspoon salt

3/4 cup all purpose flour

1/2 cup whole wheat flour

1 1/2 pounds tart baking apples, preferably Granny Smith, peeled, cored and cut into medium dice

1 1/2 pounds frozen berry mix, see note above

Juice and zest of 1/2 lemon

2/3 cup granulated sugar

2 tablespoons cornstarch

1/8 teaspoon ground cinnamon

1/8 teaspoon ground cardamom

1/8 teaspoon ground ginger

Directions

Preheat oven to 375ºF (190ºC). Lightly butter a 9"x13" baking dish and place this on a parchment-lined baking sheet.

In a large bowl, or in the bowl of a stand mixer with a paddle attachment, combine almonds, coconut, brown sugar, 1/4 teaspoon salt, oats and flours. Using a pastry cutter, or the mixer on its lowest speed, cut in 1 3/4 sticks (14 tablespoons) butter into the dry ingredients. When finished the mixture should resemble a coarse, uneven meal. Set aside.

In a large bowl, combine apples, frozen berries, lemon zest, lemon juice, sugar, cornstarch, spices and remaining 1/4 teaspoon salt. Toss gently to combine well. Pour fruit mixture into prepared baking dish and dot with the reserved butter.

Sprinkle topping evenly over dish, leaving a bit of the fruit peaking out at edges. Bake for 55-60 minutes, until the filling is bubbling and the top is golden brown. Allow to stand 5-10 minutes before serving.

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