How to make it

  • With a mandolin, slice the cucumber lengthwise to create thin long strips.
  • In a bowl combine tuna, sesame seeds and pepper to taste.
  • Lay one strip of the cucumber flat, and spoon a small amount of the tuna at one (narrow) end.
  • Roll up like a sushi roll, and secure with a bit of wasabi.
  • Slice roll in half, and repeat with remaining ingredients.
  • Serve as close to preparation as possible.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 165.3
    Total Fat: 3.9 g
    Cholesterol: 60.0 mg
    Sodium: 43.5 mg
    Total Carbs: 9.2 g
    Dietary Fiber: 1.7 g
    Protein: 26.8 g
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