Halibut with Dill and Potato Topping Recipe

How to make it

---

• Place the water in a large stock pot over high heat.
• Add the potatoes and cook until the water has been
• boiling for about 8 to 10 minutes.
• Remove the potatoes and rinse under cold water. Slice
• as thinly as you can.
• Place a large skillet in the oven and preheat the oven
• to 425°F.
• Rinse the halibut filets under cold water and pat dry.
• Place on a cutting board skin side down. Spread the
• dill across the top of the fish and then sprinkle with
• the tarragon, salt and pepper.
• Gently layer the potatoes on the fish beginning at one
• end and overlapping until the fish is covered. Top
• each of the fish with 1/2 teaspoon of the butter (save
• the other teaspoon for later).
• Spray the skillet lightly with olive oil and place the
• fish in the pan skin side down. Cook for about 6
• minutes and then spray the fish lightly with olive oil
• and change the setting of the oven to broil. Cook for
• about 4 more minutes and remove the pan from the oven.
• Place the fish on plates and put the hot pan on the
• range over medium heat. Add the 1/4 cup water and the
• lemon juice and deglaze the pan. When the water has
• formed a sauce and reduced to about 2 - 3 tablespoons
• add the remaining butter. Whisk in and the pour the
• sauce over the fish and serve.
• Serving size: 4 ounces fish with 4 ounces potato