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Halibut With Dill And Potato Topping Recipe


Halibut With Dill And Potato Topping Recipe
Add Step-by-Step Photos 		Lorisrecipes / All my dishes
1 year, 9 months ago
This is a very different way to prepare halibut, The potatoes makes the fish very moist and tender.
Prep:30m Cook:20m Servings:2

Lorisrecipe

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Ingredients
  • 2 quart water
  • 12 ounces small red potatoes
  • 2 4 ounce halibut filets
  • 2 Tbsp fresh dill
  • 1/8 tsp dried tarragon
  • 1/4 tsp salt
  • fresh ground black pepper
  • 2 tsp unsalted butter
  • spray olive oil
  • 1/4 cup water
  • 2 Tbsp fresh lemon juice

Directions
  1. Place the water in a large stock pot over high heat.
  2. Add the potatoes and cook until the water has been
  3. boiling for about 8 to 10 minutes.
  4. Remove the potatoes and rinse under cold water. Slice
  5. as thinly as you can.
  6. Place a large skillet in the oven and preheat the oven
  7. to 425°F.
  8. Rinse the halibut filets under cold water and pat dry.
  9. Place on a cutting board skin side down. Spread the
  10. dill across the top of the fish and then sprinkle with
  11. the tarragon, salt and pepper.
  12. Gently layer the potatoes on the fish beginning at one
  13. end and overlapping until the fish is covered. Top
  14. each of the fish with 1/2 teaspoon of the butter (save
  15. the other teaspoon for later).
  16. Spray the skillet lightly with olive oil and place the
  17. fish in the pan skin side down. Cook for about 6
  18. minutes and then spray the fish lightly with olive oil
  19. and change the setting of the oven to broil. Cook for
  20. about 4 more minutes and remove the pan from the oven.
  21. Place the fish on plates and put the hot pan on the
  22. range over medium heat. Add the 1/4 cup water and the
  23. lemon juice and deglaze the pan. When the water has
  24. formed a sauce and reduced to about 2 - 3 tablespoons
  25. add the remaining butter. Whisk in and the pour the
  26. sauce over the fish and serve.
  27. Serving size: 4 ounces fish with 4 ounces potato

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