Recipe

Conch Chowder From The Caribbean Recipe

Add Step-by-Step Photos	Lorisrecipes / All my dishes 1 year, 8 months ago I found this recipe for the conch chowder, while visiting the St. Thomas. We had conch fritters and they were my fave. This is some work to make, but well worth it! Prep:1m Cook:1m Servings:68	Lorisrecipe
	caribbean conch chowder

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Ingredients

2 medium potatoes cubed

4 cups chicken stock

4 processed cheese slices

ground pepper

2 carrots semi-diced

2 tsp. salt

1 conch diced and tenderized with mallet

2 medium onions chopped semi diced

3 tsp butter

instant mashed potatoes

2 tsp basil

2 chutes celery semi-diced

1 cup milk

1 cup mixed veggies

louisianna hot sauce for garnisch

a couple shakes of tobasco

Directions

Add potatoes, butter and onions to medium to large pot. Cook onions till golden. Add all the other ingredients, but the instant mashed potatoes to mixture. Simmer for about 1 hour. Add the instant mashed potatoes until chowder becomes thick like a cream type soup.

Let simmer for about 1 hour more to let the conch get tender.

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