Conch Chowder from the Caribbean
From lorisrecipes 16 years ago
- 1 minutes to make
- Serves 68
I found this recipe for the conch chowder, while visiting the St. Thomas. We had conch fritters and they were my fave. This is some work to make, but well worth it!
Ingredients
- 2 medium potatoes cubed shopping list
- 4 cups chicken stock shopping list
- 4 processed cheese slices shopping list
- ground pepper shopping list
- 2 carrots semi-diced shopping list
- 2 tsp. salt shopping list
- 1 conch diced and tenderized with mallet shopping list
- 2 medium onions chopped semi diced shopping list
- 3 tsp butter shopping list
- instant mashed potatoes shopping list
- 2 tsp basil shopping list
- 2 chutes celery semi-diced shopping list
- 1 cup milk shopping list
- 1 cup mixed veggies shopping list
- louisianna hot sauce for garnisch shopping list
- a couple shakes of tobasco shopping list
How to make it
- Add potatoes, butter and onions to medium to large pot. Cook onions till golden. Add all the other ingredients, but the instant mashed potatoes to mixture. Simmer for about 1 hour. Add the instant mashed potatoes until chowder becomes thick like a cream type soup.
- Let simmer for about 1 hour more to let the conch get tender.
People Who Like This Dish 3
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