Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Angel Pie Recipe

Ingredients

How to make it

  • MERINGUE SHELL
  • Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating after each addition.
  • Continue beating until the mixture makes very stiff peaks.
  • Fold in vanilla and nuts. Spoon into lightly greased pie pan & work up the sides. Bake in oven at 300 degrees for 50-55 minutes. Set aside to cool.
  • CHOCOLATE CREAM MIXTURE
  • Stir chocolate in water over low heat until melted. Cool until thickened. Add 1 teaspoon of vanilla.
  • Whip cream (or make Dream Whip) and fold in chocolate mixture. Pile into pie shell and chill in refrigerator for two hours.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dugger Crestwood (suburb Of Louisville), US

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes