How to make it

  • In your stock pot sautee onions, carrots, garlic and celery on medium low until almost cooked
  • add cumin and cayenne pepper, cook for about 1 minute
  • add broth
  • add 1 can of black beans
  • puree 1 can of black beans and add to soup
  • simmer on medium for about 30 minutes
  • skim the top if necessary before serving.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    ruskingirl ate it and said...
    I love black bean soup!! Great post.
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