Recipe

Black Bean Soup Recipe


Black Bean Soup Recipe Yelloflower / All my dishes
4 months ago
This is an easy and delicious soup. It can be made vegetarian by using vegetable stock and omitting the ham. Either way it is wonderful!
Prep:15m Cook:30m Servings:8

Yelloflower

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Ingredients
  • 2 large cans of black beans; undrained
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1 medium white onion, diced
  • 1 package of diced ham (optional)
  • 1 large box of Swanson's chicken broth or vegetable broth if making as vegetarian
  • 2tbs of diced garlic
  • 1tbs of cumin
  • 1tsp of cayenne pepper

Directions
  1. In your stock pot sautee onions, carrots, garlic and celery on medium low until almost cooked
  2. add cumin and cayenne pepper, cook for about 1 minute
  3. add broth
  4. add 1 can of black beans
  5. puree 1 can of black beans and add to soup
  6. simmer on medium for about 30 minutes
  7. skim the top if necessary before serving.

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Comments

ruskingirl 4 months ago said:
I love black bean soup!! Great post.


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