Splendidly Scrambled
From cutiechie_23 16 years agoIngredients
- 3 eggs shopping list
- 1/4 cup heavy cream or all-purpose cream shopping list
- 3 tablespoons butter shopping list
- 1/2 teaspoons parsley, chopped shopping list
- salt and pepper shopping list
How to make it
- In a mixing bowl, beat eggs and cream. Season with salt and pepper.
- In a nonstick pan melt butter.
- Pour egg-cream mixture into the pan.
- Cook eggs over low heat while pushing the eggs around the pan with a wooden spoon, as if scraping the pan. Do this the entire time the eggs are cooking. Take the spoon forward and backward, and around the pan. Watch the eggs closely---as soon as the reach a creamy consistency, remove the pan. Do not overcook.
- Garnish with parsley.
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