Recipe

Splendidly Scrambled Recipe

Add Step-by-Step Photos	Cutiechie_23 / All my dishes 1 year, 8 months ago This ain't mine, but I'm glad to share it... Yummy August 2007 Issue Frustrated by too-dry scrambled eggs? This recipe and procedure from Chef Gino Gonzalez will yield tenderly creamy eggs. The secret? It's all in the hand. Eat anytime of the day! ... More Prep:5m Cook:510m Servings:4	Cutiechie_2
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Ingredients

3 eggs

1/4 cup heavy cream or all-purpose cream

3 tablespoons butter

1/2 teaspoons parsley, chopped

salt and pepper

Directions

In a mixing bowl, beat eggs and cream. Season with salt and pepper.

In a nonstick pan melt butter.

Pour egg-cream mixture into the pan.

Cook eggs over low heat while pushing the eggs around the pan with a wooden spoon, as if scraping the pan. Do this the entire time the eggs are cooking. Take the spoon forward and backward, and around the pan. Watch the eggs closely---as soon as the reach a creamy consistency, remove the pan. Do not overcook.

Garnish with parsley.

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