How to make it

  • Divide and spread half of the cheese over 4 tortillas, leaving a 1/2-inch border around edge. Evenly divide and arrange chicken, roasted peppers, scallions and cilantro over cheese. Sprinkle with remaining cheese. Cover each with a tortilla.
  • Heat two large nonstick skillets over medium-high heat for 2 minutes. Add one piece of butter to each skillet, and heat until melted. Place one quesadilla in each skillet, and cook for 2 to 3 minutes per side, turning carefully with a wide spatula. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges. Garnish with sour cream, salsa, mini bell pepper and jalapeo

Reviews & Comments 2

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    " It was excellent "
    jeannej ate it and said...
    I like this one too!
    Was this review helpful? Yes Flag
  • mistymich 11 years ago budget has recently changed..and also Im only cooking for my picky 14 yr old (last of 5 other children who've grown up and OUT!!)Cooking became a real challenge due to those 2 factors..I got ALOT of help from you THANKS :)
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