Recipe
Chicken And Cheese Quesadillas Recipe
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Ern / All my dishes 1 year, 9 months ago
A precooked chicken breast from the deli counter turns this Mexican favorite into a quick and easy lunch or dinner. To make a speedy sauce, mix equal parts sour cream and salsa, then drizzle over quesadillas.
Prep:5m Cook:5m Servings:4
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Ingredients
- 1 cup shredded Monterey Jack, divided
- (8-inch) Atkins BakeryTM Tortillas Wraps
- 8 ounces cooked chicken breast, shredded
- 2 roasted red bell peppers, patted dry and cut into strips
- 3 scallions, thinly sliced
- 2 tablespoons chopped fresh cilantro or parsley
- 3 tablespoons butter, cut into 4 equal pieces
- Sour cream, salsa, sliced mini bell peppers and jalapeños for garnish
Directions
- Divide and spread half of the cheese over 4 tortillas, leaving a 1/2-inch border around edge. Evenly divide and arrange chicken, roasted peppers, scallions and cilantro over cheese. Sprinkle with remaining cheese. Cover each with a tortilla.
- Heat two large nonstick skillets over medium-high heat for 2 minutes. Add one piece of butter to each skillet, and heat until melted. Place one quesadilla in each skillet, and cook for 2 to 3 minutes per side, turning carefully with a wide spatula. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges. Garnish with sour cream, salsa, mini bell pepper and jalapeo
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mistymich 1 year, 2 months ago said:
Thanks..my budget has recently changed..and also Im only cooking for my picky 14 yr old (last of 5 other children who've grown up and OUT!!)Cooking became a real challenge due to those 2 factors..I got ALOT of help from you THANKS :)
jeannej 9 months, 2 weeks ago said:
I like this one too!