How to make it

  • Prepare instant long grain and wild rice according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place ground pork sausage and ground sage pork sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, and set aside.
  • Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender.
  • Season with garlic powder.
  • Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish.
  • Bake 15 minutes in the preheated oven, until lightly browned.

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