Recipe
Gluten - Free Vegan Pizza Pasta Recipe
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Jo_jo_ba / All my dishes 1 year, 8 months ago
My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Bob's Red Mill soy crumbles and pizza sauce.
Prep:15m Cook:15m Servings:1
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 Jo_jo_ba |
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Recent Gawkers
- 6 oz savoy cabbage
- 2 oz dry rice fettuccine
- 1 tbsp sea salt
- 1/2 cup canned pizza sauce
- 1/4 tsp cayenne
- 1/2 tbsp black pepper
- 1 tsp dry basil
- 1/4 cup (dry) Bob's Red Mill TVP, rehydrated
Directions
- Steam cabbage 5 minutes, remove from heat.
- Boil pasta according to package directions in water seasoned with 1 tbsp salt.
- Drain and keep hot.
- Heat sauce, adding spices.
- Stir in TVP.
- Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 397.7
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1,261.0 mg
Total Carbs: 72.2 g
Dietary Fiber: 17.0 g
Protein: 27.0 g
laurie15 1 year, 7 months ago said:
Attention celiacs! Yves veggie ground round is NOT GLUTEN-FREE! This is not a gluten-free recipe!