Gluten - Free Vegan Pizza Pasta
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 1
My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Bob's Red Mill soy crumbles and pizza sauce.
Ingredients
- 6 oz savoy cabbage shopping list
- 2 oz dry rice fettuccine shopping list
- 1 tbsp sea salt shopping list
- 1/2 cup canned pizza sauce shopping list
- 1/4 tsp cayenne shopping list
- 1/2 tbsp black pepper shopping list
- 1 tsp dry basil shopping list
- 1/4 cup (dry) Bob's Red Mill TVP, rehydrated shopping list
How to make it
- Steam cabbage 5 minutes, remove from heat.
- Boil pasta according to package directions in water seasoned with 1 tbsp salt.
- Drain and keep hot.
- Heat sauce, adding spices.
- Stir in TVP.
- Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.
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