Ingredients

How to make it

  • Steam cabbage 5 minutes, remove from heat.
  • Boil pasta according to package directions in water seasoned with 1 tbsp salt.
  • Drain and keep hot.
  • Heat sauce, adding spices.
  • Stir in TVP.
  • Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.

Reviews & Comments 2

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  • laurie15 6 years ago
    Attention celiacs! Yves veggie ground round is NOT GLUTEN-FREE! This is not a gluten-free recipe!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 397.7
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 1,261.0 mg
    Total Carbs: 72.2 g
    Dietary Fiber: 17.0 g
    Protein: 27.0 g
    Was this review helpful? Yes Flag

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