Ingredients

How to make it

  • Boil the water in a pot.
  • Add the coffee to the water and bring to a boil over low heat.
  • Remove from the heat for five minutes to allow the coffee to settle.
  • Put the cardamom in the pot, strain the coffee into it and add the saffron or rosewater.
  • Bring back to boil once and serve.

Reviews & Comments 4

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  • Muzdahera 3 years ago
    Thank you - shukran !
    I have just ground some fresh roasted coffee beans and cardamom and now I'm sneezing !! <G>

    I have lost my Bahraini receipe book [crying] and was hunting for a recipe. Thank you.

    I am addicted to qahwa . . .
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    " It was excellent "
    ahmed1 ate it and said...
    I only had it in Saudi Arabia 4 years ago and I just can't forgett the taste!!
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  • alizzz 6 years ago
    in general you can drink this coffee anytime but we usually drnk it after eating arabic sweets and dates... it makes some balance because sweets are sweet and coffee is biter
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  • danadooley 6 years ago
    I get the feeling that this is more an after dinner drink but I'm gonna try it tomorrow at breakfast anyway. I have everything except the arabic coffee. Would it make a huge difference if I used regular ground coffee?
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