Recipe

Qahwa Arabiya Recipe

Add Step-by-Step Photos	Alizzz / All my dishes 1 year, 8 months ago Arabic coffee has a special coffee pot and the coffee cups are small but with no handle. The portions are very small, covering the bottom of the cup. its plain coffee i.e. suger free Prep:2m Cook:10m Servings:8	Alizzz
	qahwa arabeya arabian coffee arabic

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Fans

ahmed1

Ingredients

3 cups of water

3 tbsp. cardamom (coarsely ground)

2 tbsp. of Arabic coffee

1/4 teaspoon saffron (optional)

1 teaspoon of rosewater (optional)

Directions

Boil the water in a pot.

Add the coffee to the water and bring to a boil over low heat.

Remove from the heat for five minutes to allow the coffee to settle.

Put the cardamom in the pot, strain the coffee into it and add the saffron or rosewater.

Bring back to boil once and serve.

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Comments

danadooley 1 year, 8 months ago said:
I get the feeling that this is more an after dinner drink but I'm gonna try it tomorrow at breakfast anyway. I have everything except the arabic coffee. Would it make a huge difference if I used regular ground coffee?

alizzz 1 year, 8 months ago said:
In general you can drink this coffee anytime but we usually drnk it after eating arabic sweets and dates... it makes some balance because sweets are sweet and coffee is biter

ahmed1 1 year, 8 months ago said:
I only had it in Saudi Arabia 4 years ago and I just can't forgett the taste!!

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