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Mango Pudding Recipe

Ingredients

How to make it

  • Bring water to a boil in a medium saucepan
  • Remove from the heat and pour content to saucepan
  • Dissolve; combine milk and mix well
  • Por the mixture in to cups (shallow please)
  • Refigirate for 2-4 hours
  • Run a small spatula around the edge so it will be loosen
  • Set on serving dish
  • Top with sliced fruits like mango and berries
  • Enjoy!

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The Cook

sweetieasain Somewhere, CA

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