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Lemon Sherbert Recipe

Ingredients

How to make it

  • Combine sugar, lemon rind and juice then add flavoring.
  • Add milk and stir until sugar is dissolved.
  • Pour into freezing tray and freeze.
  • When firm remove to chilled bowl and beat until light and creamy.
  • Return to tray and finish freezing.

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The Cook

chefmeow Garland, TX

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