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Home Bake Oven Fries With Corn Flakes

Vermont Chicken Stew Recipe

Ingredients

How to make it

  • In a large heavy pan brown chicken in shortening then pour off fat.
  • Stir in soup, gravy and onion then cover and stirring often cook over low heat for 45 minutes.
  • Add vegetables and heat until boiling for 5 minutes.

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The Cook

chefmeow Garland, TX

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