Recipe

Vermont Chicken Stew Recipe


Vermont Chicken Stew Recipe Chefmeow / All my dishes
1 year, 7 months ago
Very unusual but very good. A break from the typical stew. With the adddition of beans, yams, herbs and chicken this is a nice change of pace. We love it and know you will to. Enjoy.
Prep:15m Cook:45m Servings:6

Chefmeow

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Ingredients
  • 2 pounds chicken parts
  • 2 tablespoons vegetable oil OR shortening
  • 11 ounce can condensed cheddar cheese soup
  • 10 ounce can chicken gravy
  • 2 teaspoons instant minced onion
  • 32 ounces canned yams drained
  • 16 ounce can whole green beans drained

Directions
  1. In a large heavy pan brown chicken in shortening then pour off fat.
  2. Stir in soup, gravy and onion then cover and stirring often cook over low heat for 45 minutes.
  3. Add vegetables and heat until boiling for 5 minutes.

Not quite what you're looking for? See more Soup And Stew / Misc
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