Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beef And Guiness Stew with Prunes Recipe

Ingredients

How to make it

  • Season the flour with salt and pepper and toss the cubed meat in the flour. Heat the oil in a large saucepan or casserole dish. Add the beef cubes and fry until browned all over. Add the onion and cook for a few mintues, then stir in any remaining flour.
  • Add the carrot, Guiness and water, stirring well to combine. Bring to the boil, add the bay leaf, cover and simmer gently for 1.5-2 hours until meat is tender. Alternatively cook in a pre-heated oven, 160C (325F), Gas mark 3, for same length of time. Half an hour before the end of cooking time, add the prunes.
  • Remove the bay leaf, taste and adjust the seasoning if necessary, sprinkle with parsley and serve with potatoes.
  • I always serve this dish with either mash or goose-fat roasted potatoes or fill large yorkshire puddings with the stew.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

barmy Bolton, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes