TRAHANOPITA
From ivy 17 years agoIngredients
- 3 cups of sour trahanas shopping list
- 1 1/2 litres of full fat milk shopping list
- 3 eggs shopping list
- 250 gr. feta cheese shopping list
- 100 grams of butter or margarine shopping list
- olive oil shopping list
- bread crumbs shopping list
How to make it
- Boil milk on high heat and add the trahanas. Lower heat and stir for about 10 minutes until it becomes creamy.
- Add butter and remove from heat to cool down.
- Preheat oven at 200 degrees Centigrade (do not use air) .
- Beat eggs and add to mixture together with crumbled feta. Taste and add salt if needed.
- Grease a big baking tin and sprinkle the bread crumbs. Empty mixture and sprinkle about a spoonful of olive oil over the mixture. As my friend states, the pie must be very thin about 2 cm high and that makes it even better.
- Bake it until a nice colour is achieved for about one hour.
- If you would like to make this pie, I am sure you can find trahanas (ask for sour trahanas) at stores selling Greek or Cypriot Products.
- If you would like to learn more about this recipe and the reason I have made it you can read it here: http://kopiaste.blogspot.com/2008/03/trahanopita.html
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