Tortellini Bean Salad
From bielat55 17 years ago
- 8 minutes to make
- Serves 8
Flavorful vegetarian dish; easy to prepare - can be main dish or side dish, and healthy too. Make ahead of time to enhance flavors!
Ingredients
- 1 pkg. (10 oz) frozen cheese tortellini shopping list
- 2 cups broccoli florets shopping list
- 1/2 cup red onion, sliced thin shopping list
- 1 cup canned garbanzo beans, rinsed & drained shopping list
- 1 cup canned red kidney beans or cannellini beans, rinsed & drained shopping list
- 1 can pitted ripe olives, drained shopping list
- 1 bottle (8 oz.) fat-free creamy Italian salad dressing shopping list
- 1/4 cup shredded parmesan cheese, divided shopping list
- 1 tsp. dried oregano shopping list
- 1 tsp. hot sauce shopping list
- 12 cherry tomatoes, halved shopping list
How to make it
- Prepare tortellini according to package directions
- drain & place in serving bowl. Add broccoli, onions beans & olives.
- Combine the salad dressing, 2 TLBS. parmesan cheese, oregano & hot sauce. Pour over salad and toss gently. Cover & refrigerate for at least 8 hours.
- Just before serving, add tomatoes & sprinkle with remaining Parmesan cheese.
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