Garlicky cheesy eggies
From vilerat 17 years ago
- 8 minutes to make
- Serves 4
This is a spotlight of the morning at the cafe I work at. Because people vary in the number of sandwiches they want, this recipe had to be very flexible. So its actually built on a ratio system.
Ingredients
- THE RATIO: shopping list
- 2 eggs=1 person shopping list
- 1 crossiant=1 person shopping list
- 1 egg=1 slice of American cheese shopping list
- 1 egg=1/8 t minced garlic shopping list
- butter sufficient for coating pan shopping list
- ex. 2 people: 4, eggs, 2 crossiants, 4 slices of cheese, 1/2t garlic. shopping list
How to make it
- Turn stove onto low, add butter to skillet.
- While melting butter, crack eggs into a bowl and mix throughly.
- Add minced garlic and mix again.
- Tear cheese slices into small-med pieces.
- Pour eggs into skillet, turn oven to med-hi.
- Scrape skillet with a high-heat tolerant (red handle) rubber spatula.
- After about a minute or two, add cheese and resume mixing.
- This is a creamy egg recipe, so the eggs will not get dry, but don't leave them runny! Go for a consistency that's about that of cottage cheese, or whatever you like.
- Toast crossiants on a pannini grill or in stove. Or warm in microwave.
- I like to make mine with a slice of cheese and eggs, but the rest of my co-workers like to put 2 bacon rounds on each sandwich.
- enjoy :)
People Who Like This Dish 6
- rachpj Dallas, OR
- rnolan64 Tomball, TX
- mjcmcook Beach City, CA
- nicolemonforti Salem, MA
- philbetron Warner Robins, GA
- vilerat Saint Louis, MO
- Show up here?Review or Bookmark it! ✔
mjcmcook
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "