Recipe

Garlicky Cheesy Eggies Recipe


Garlicky Cheesy Eggies Recipe
This is a spotlight of the morning at the cafe I work at. Because people vary in the number of sandwiches they want, this recipe had to be very flexible. So its actually built on a ratio system.

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Ingredients
  • THE RATIO:
  • 2 eggs=1 person
  • 1 crossiant=1 person
  • 1 egg=1 slice of american cheese
  • 1 egg=1/8 t minced garlic
  • butter sufficient for coating pan
  • ex. 2 people: 4, eggs, 2 crossiants, 4 slices of cheese, 1/2t garlic.

Directions
  1. Turn stove onto low, add butter to skillet.
  2. While melting butter, crack eggs into a bowl and mix throughly.
  3. Add minced garlic and mix again.
  4. Tear cheese slices into small-med pieces.
  5. Pour eggs into skillet, turn oven to med-hi.
  6. Scrape skillet with a high-heat tolerant (red handle) rubber spatula.
  7. After about a minute or two, add cheese and resume mixing.
  8. This is a creamy egg recipe, so the eggs will not get dry, but don't leave them runny! Go for a consistency that's about that of cottage cheese, or whatever you like.
  9. Toast crossiants on a pannini grill or in stove. Or warm in microwave.
  10. I like to make mine with a slice of cheese and eggs, but the rest of my co-workers like to put 2 bacon rounds on each sandwich.
  11. enjoy :)

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