Recipe

Meringue Cake Loaded With Berries Recipe


Meringue Cake Loaded With Berries Recipe Chefmeow / All my dishes
4 months ago
MERINGUE CAKE LOADED WITH BERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Arlington, Texas in 1992.
Prep:10m Cook:30m Servings:8

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Ingredients
  • 1 box yellow cake mix
  • 4 eggs separated
  • 2/3 cup sugar
  • 2 tablespoons sugar
  • 1/4 cup blanched almonds slivered
  • 1 package frozen raspberries sweetened defrosted and drained reserving liquid
  • 1/2 package unflavored gelatin
  • 1 cup whipped whipping cream
  • 2 tablespoons sugar

Directions
  1. Follow directions on cake package using 4 eggs in place of 3 eggs as directed.
  2. Spread batter into 3 greased and floured 9" pans.
  3. Beat four egg whites with a few grains of salt until frothy.
  4. Gradually beat in 2/3 cup sugar and continue beating until egg whites are stiff.
  5. Spread meringue over top of batter in each pan.
  6. Sprinkle tops of all 3 pans with 2 tablespoons sugar and 1/4 cup of slivered almonds.
  7. Bake at 350 for 40 minutes then cool in pans 15 minutes.
  8. Remove from pans and cool on rack meringue side up.
  9. Heat drained liquid from defrosted berries and stir in gelatin.
  10. Allow heated mixture to cool completely then mix in berries.
  11. Fold whipped cream into berry mixture.
  12. Cover meringue on top of each cake layer and top with whipped cream berry mixture.

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