Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Meringue Cake Loaded With Berries Recipe

Ingredients

How to make it

  • Follow directions on cake package using 4 eggs in place of 3 eggs as directed.
  • Spread batter into 3 greased and floured 9" pans.
  • Beat four egg whites with a few grains of salt until frothy.
  • Gradually beat in 2/3 cup sugar and continue beating until egg whites are stiff.
  • Spread meringue over top of batter in each pan.
  • Sprinkle tops of all 3 pans with 2 tablespoons sugar and 1/4 cup of slivered almonds.
  • Bake at 350 for 40 minutes then cool in pans 15 minutes.
  • Remove from pans and cool on rack meringue side up.
  • Heat drained liquid from defrosted berries and stir in gelatin.
  • Allow heated mixture to cool completely then mix in berries.
  • Fold whipped cream into berry mixture.
  • Cover meringue on top of each cake layer and top with whipped cream berry mixture.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes