Recipe

Supper Recipe


Supper Recipe Kismet / All my dishes
9 months ago
On the night of the Last Supper we all know that Jesus and the Apostles had bread and wine for supper.The table was U shaped not a straight.Meat,of course,was also served as was the tradition of that time and it was prepared in the usual manner of th... More
Prep:30m Cook:120m Servings:46

Kismet

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Ingredients
  • 3 pound beef roast-free from fat as possible
  • 2 whole onions-peeled,about 2 in. in diameter
  • 1/2 teaspoon ground cardamon
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 3 Bay or laurel leaves
  • 1 clove fresh garlic
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions
  1. Place the roast in a good sized pot and cover with water
  2. Add the above ingredients
  3. Boil for three hours over a medium heat replacing the water that boils off
  4. Remove the meat,leave to drain
  5. Slice it as thinly as possible
  6. Serve
  7. Note: The meat will have a delicate pink color on the inside and be brown on the outside.It has a rich,herb flavor and makes the finest eating.
  8. Venison,antelope,moose,caribou,bear,mutton are all wonderful using this recipe.

Not quite what you're looking for? See more Main Dish / Beef
Comments

kismet 8 months, 4 weeks ago said:
Sorry everyone tried to post this recipe and would'nt let me,now it's on here 5 times under 4 titles


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