Supper
From kismet 16 years ago
- 120 minutes to make
- Serves 46
On the night of the Last Supper we all know that Jesus and the Apostles had bread and wine for supper.The table was U shaped not a straight.Meat,of course,was also served as was the tradition of that time and it was prepared in the usual manner of the time. Read more Whether the meat was mutton or beef no one knows.Chances are it was mutton as beef was not as widely eaten at that time.Here is the meat recipe used in Jerusalem at this time and it it a great recipe. See less
Ingredients
- 3 pound beef roast-free from fat as possible shopping list
- 2 whole onions-peeled,about 2 in. in diameter shopping list
- 1/2 teaspoon ground cardamon shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 3 Bay or laurel leaves shopping list
- 1 clove fresh garlic shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
How to make it
- Place the roast in a good sized pot and cover with water
- Add the above ingredients
- Boil for three hours over a medium heat replacing the water that boils off
- Remove the meat,leave to drain
- Slice it as thinly as possible
- Serve
- Note: The meat will have a delicate pink color on the inside and be brown on the outside.It has a rich,herb flavor and makes the finest eating.
- Venison,antelope,moose,caribou,bear,mutton are all wonderful using this recipe.
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