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Home Nothing Specific Beef Lo Mein With Ginger

Dove--Tombstone style Recipe

Ingredients

How to make it

  • Clean,and Cut the leg and back section away from the breast section of you Dove
  • Place the butter and beef suet in frying pan
  • Brown dove well
  • Place the cabbage,carrots,sage leaves,cooked lima beans,onion in large pot,place browned dove in also,cover all with water to about 2 in. deep over dove and vegetables.
  • Add the butter and suet from the frying pan
  • Boil slowly,for about 1 hour and 1/2
  • Remove the dove pieces,and drain,
  • Serve with brown rice or potatoes and butter
  • Serve the vegetables that you cooked the dove with as a vegetable
  • Add 1 cup cooked macaroni to the soup or cooking stock and serve with butter bread.
  • Note; Can put 3 tablespoons of soy sauce in pot before starting to boil.Soy sauce has a quality of quickly removing all undersirable tastes from both meat and vegetables and leaving in their place very desirable tastes.

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The Cook

kismet TX

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