Dove--Tombstone style
From kismet 16 years agoIngredients
- Ten Dove shopping list
- 2 tablespoon butter shopping list
- 2 tablespoons of beef suet shopping list
- 1 Medium cabbage,cut in eighths shopping list
- 6 Large carrots,scrubbed and cut in half shopping list
- 1 teaspoon fresh sage leaves shopping list
- 1 cup of cooked lima beans shopping list
- 1 Large onion,diced shopping list
- water shopping list
- 1 cup cooked macaroni shopping list
How to make it
- Clean,and Cut the leg and back section away from the breast section of you Dove
- Place the butter and beef suet in frying pan
- Brown dove well
- Place the cabbage,carrots,sage leaves,cooked lima beans,onion in large pot,place browned dove in also,cover all with water to about 2 in. deep over dove and vegetables.
- Add the butter and suet from the frying pan
- Boil slowly,for about 1 hour and 1/2
- Remove the dove pieces,and drain,
- Serve with brown rice or potatoes and butter
- Serve the vegetables that you cooked the dove with as a vegetable
- Add 1 cup cooked macaroni to the soup or cooking stock and serve with butter bread.
- Note; Can put 3 tablespoons of soy sauce in pot before starting to boil.Soy sauce has a quality of quickly removing all undersirable tastes from both meat and vegetables and leaving in their place very desirable tastes.
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