Asian Broccoli Salad
From fireraven 16 years agoIngredients
- 4 c fresh broccoli florets shopping list
- 2 tbs soy sauce shopping list
- 1 tbs balsamic vinegar shopping list
- 2 garlic cloves, minced shopping list
- 2 tsp sugar shopping list
- 1/4 tsp pepper shopping list
- 1 tbs olive oil shopping list
- 1 jar (4oz) diced pimientos, drained shopping list
- 2 tbs slivered almonds, toasted shopping list
How to make it
- Place broccoli in a steamer basket; place in a large saucepan on 1 in or water. Bring to a boil; cover and steam for 4-7 mins or until crisp-tender. Rinse in cold water; drain.
- In a small bowl, combine the soy sauce, vinegar, galic, sugar and pepper. Whisk in the oil. Let stand for 30 mins to allow the flavors to blend.
- Add pimientos and almonds to the broccoli; drizzle with dressing and toss to coat.
People Who Like This Dish 2
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