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Irish Consomme Recipe

Ingredients

How to make it

  • Take a quart of hot water,Add 4 bouillion cubes,1/4 teaspoon of cinnamon.
  • Take the orange pekoe tea and put it in 6 teaspoon hot water,leave in the water about 5 minutesStir frequently,drain,place the liquid in the consomme.Heat and stir
  • Cook 1 cup thin spaghetti,broken.Pour cold water over to remove the excess starch and dump into the hot consomme and serve
  • The taste is neither tea nor consomme.

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The Cook

kismet TX

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