Recipe

Irish Consomme Recipe


Irish Consomme Recipe Kismet / All my dishes
1 year, 8 months ago
If you are teetotaler,then you might want this one instead of my Irish Coffee recipe. Either way hope you all have a happy , ST. PATRICK's DAY!
Prep:30m Cook:30m Servings:4

Kismet

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Ingredients
  • 1 Quart of hot water
  • 4 bouillion cubes
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon orange pekoe tea
  • 1 cup thin spaghetti

Directions
  1. Take a quart of hot water,Add 4 bouillion cubes,1/4 teaspoon of cinnamon.
  2. Take the orange pekoe tea and put it in 6 teaspoon hot water,leave in the water about 5 minutesStir frequently,drain,place the liquid in the consomme.Heat and stir
  3. Cook 1 cup thin spaghetti,broken.Pour cold water over to remove the excess starch and dump into the hot consomme and serve
  4. The taste is neither tea nor consomme.

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