Recipe

Minced Meat With Snow Peas And Green Peas Recipe

	Sandhyama / All my dishes 3 months, 3 weeks ago One of my favorite winter vegetables is the snow peas. Its great eaten just by itself or incorporated with any meat. In this recipe the flavors of the Snow peas and green peas come alive and add a lot of color and a whole lot of nutrition to an otherwise boring meat.... More Prep:5m Cook:30m Servings:4	Sandhyama
	beef snow peas peas indianeasygaram masala

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Ingredients

Minced Meat (Lamb or beef) – 1 lb

Shallots (Sliced finely) – 10 – 12

Garlic (Sliced thin) – 5

Tomato Paste – 3 tbsp

Garam Masala – 2 tsp

Pepper Powder – 2 tsp

Turmeric Pwd – 1 tsp

Chili Pwd – 2 tsp

Salt as required

Coriander (chopped) – 2 tsp

Directions

In a pan, add oil and fry the shallots and sliced garlic until brown. Add the tomato paste and let it mix well into the onion mixture.

Add all the powders and once mixed well add the minced meat. Close the pan until the meat is cooked.

Once cooked, Add the snow peas and green peas and let it cook for about 5-10 minutes and let it fry well until all the water (if ever there is) evaporates and the veggies are cooked through.Garnish with Coriander and serve hot with roti’s.

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