Minced Meat With Snow Peas And Green Peas
From sandhyama 17 years ago
- 30 minutes to make
- Serves 4
One of my favorite winter vegetables is the snow peas. Its great eaten just by itself or incorporated with any meat. In this recipe the flavors of the Snow peas and green peas come alive and add a lot of color and a whole lot of nutrition to an otherwise boring meat.
Ingredients
- Minced Meat (lamb or beef) – 1 lb shopping list
- shallots (Sliced finely) – 10 – 12 shopping list
- garlic (Sliced thin) – 5 shopping list
- tomato paste – 3 tbsp shopping list
- garam masala – 2 tsp shopping list
- pepper Powder – 2 tsp shopping list
- turmeric Pwd – 1 tsp shopping list
- chili Pwd – 2 tsp shopping list
- salt as required shopping list
- coriander (chopped) – 2 tsp shopping list
How to make it
- In a pan, add oil and fry the shallots and sliced garlic until brown. Add the tomato paste and let it mix well into the onion mixture.
- Add all the powders and once mixed well add the minced meat. Close the pan until the meat is cooked.
- Once cooked, Add the snow peas and green peas and let it cook for about 5-10 minutes and let it fry well until all the water (if ever there is) evaporates and the veggies are cooked through.Garnish with Coriander and serve hot with roti’s.
People Who Like This Dish 2
- heyoliver Butler, PA
- sandhyama Apex, NC
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