Recipe

Bread With Sunflower Seeds Recipe

Add Step-by-Step Photos	Alagrecque / All my dishes 1 year, 2 months ago An excellent bread for brunch or special occasions kneaded with milk and butter and filled with sunflower seeds Prep:190m Cook:50m Servings:8	Alagrecque
	bread sunflower seeds

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Ingredients

for the dough

500 gr. mutligrain flour

500 gr. durum wheat flour (strong)

100 gr. butter

1 tsp sugar

1/2 tsp salt

1 egg

50 gr active yeast or 8 gr. dry

1 cup warm milk

1 cup sunflower grains raw cored

for the garnish

2 tbs sesame seeds

2 tbs evaporated (canned) milk

Directions

Melt the yeast with the warm milk (at 50 C. that is a temperature tolerable at our hands).

On a working surface, mix the flours with sugar and salt, make a well in the center and mix the egg beating it with a fork, mixing it gradually with the flour.

Add the melt yeast mixture and work the dough folding gradually the butter.

Knead the dough for 7-8 mins adding the sunflower grains.

Put the dough in a large greased bowl, cover with a wet towel and let it rise in a warm place for approx. 2 hours until it has doubled its size.

Split the dough in 3 equal pieces and make cylinders from each , then plaid them in a braid that you will roll as a round.

Put it in a baking tray and let it rise for 1 hour.

Brush with the evaporated milk and sprinkle with the sesame seeds. Bake in a preheated oven at 180 C. for 45-50 mins.

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