Recipe

Ginger Glazed Carrots Recipe

	Kj4yf / All my dishes 5 months, 4 weeks ago Ginger gives this dish a nice tang Prep:10m Cook:20m Servings:4	Kj4yf
	elegant

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Ingredients

4 CARROTS

4 ts CHICKEN STOCK BASE

4 ts BEU MONDE

4 ts SUGAR

3 c WATER

16 tb BUTTER

4 tb LEMON JUICE

12 tb HONEY

2 ts fRESH FINE CHOP GINGER

1 ts NUTMEG

PARSLEY FLAKES

Directions

CLEAN CARROTS AND CUT IN ROUNDS. PUT IN SKILLET WITH CHICKEN STOCK BASE, BON APPETIT, SUGAR, WATER AND 1 TB BUTTER. COVER; COOK 12 MINUTES, DRAIN. ADD REMAINING BUTTER, LEMON JUICE, HONEY, GINGER AND NUTMEG TO CARROTS. COOK, UNCOVERED, OVER MEDIUM HEAT 2 TO 3 MINUTES, TOSSING FREQUENTLY TO THOROUGHLY GLAZE CARROTS. SPRINKLE WITH PARSLEY AND SERVE.

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