Recipe

Ginger Glazed Carrots Recipe


Ginger Glazed Carrots Recipe Kj4yf / All my dishes
1 year, 8 months ago
Ginger gives this dish a nice tang
Prep:10m Cook:20m Servings:4

Kj4yf

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Ingredients
  • 4 CARROTS
  • 4 ts CHICKEN STOCK BASE
  • 4 ts BEU MONDE
  • 4 ts SUGAR
  • 3 c WATER
  • 16 tb BUTTER
  • 4 tb LEMON JUICE
  • 12 tb HONEY
  • 2 ts fRESH FINE CHOP GINGER
  • 1 ts NUTMEG
  • PARSLEY FLAKES

Directions
  1. CLEAN CARROTS AND CUT IN ROUNDS. PUT IN SKILLET WITH CHICKEN STOCK BASE, BON APPETIT, SUGAR, WATER AND 1 TB BUTTER. COVER; COOK 12 MINUTES, DRAIN. ADD REMAINING BUTTER, LEMON JUICE, HONEY, GINGER AND NUTMEG TO CARROTS. COOK, UNCOVERED, OVER MEDIUM HEAT 2 TO 3 MINUTES, TOSSING FREQUENTLY TO THOROUGHLY GLAZE CARROTS. SPRINKLE WITH PARSLEY AND SERVE.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

kismet 1 year, 8 months ago said:
Good One.If you like carrots ,have you checked the copper penny carrots?


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