How to make it

  • CLEAN CARROTS AND CUT IN ROUNDS. PUT IN SKILLET WITH CHICKEN STOCK BASE, BON APPETIT, SUGAR, WATER AND 1 TB BUTTER. COVER; COOK 12 MINUTES, DRAIN. ADD REMAINING BUTTER, LEMON JUICE, HONEY, GINGER AND NUTMEG TO CARROTS. COOK, UNCOVERED, OVER MEDIUM HEAT 2 TO 3 MINUTES, TOSSING FREQUENTLY TO THOROUGHLY GLAZE CARROTS. SPRINKLE WITH PARSLEY AND SERVE.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    nadaism ate it and said...
    I love carrots but never thought of treating them like royalty :) Must try sooooon!
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  • kismet 16 years ago
    Good One.If you like carrots ,have you checked the copper penny carrots?
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