How to make it

  • Melt butter in a large saucepan.
  • Add the chicken and cook on medium heat for 1-2 minutes, or until the chicken "changes color".
  • Add the zucchini, onion and garlic, and cook for 5 minutes, stirring occasionally.
  • Stir in the flour and cook for 1 minute.
  • Add the stock and stir until it begins to boil and thickens slightly.
  • Reduce the heat and simmer for 1 minute.
  • Stir in the cream and cook for 2 minutes.
  • Season with salt and pepper and serve.

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