Ingredients

How to make it

  • Melt butter in a large saucepan.
  • Add the chicken and cook on medium heat for 1-2 minutes, or until the chicken "changes color".
  • Add the zucchini, onion and garlic, and cook for 5 minutes, stirring occasionally.
  • Stir in the flour and cook for 1 minute.
  • Add the stock and stir until it begins to boil and thickens slightly.
  • Reduce the heat and simmer for 1 minute.
  • Stir in the cream and cook for 2 minutes.
  • Season with salt and pepper and serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes