How to make it

  • Heat olive oil in a large skillet over medium heat. Sauté garlic and onions until tender, about 5 minutes. Add beans and stir. Add red peppers, green onions, chili powder and hot sauce; cook for 5 to 6 minutes.
  • Meanwhile place tortillas in oven until crispy, about 6 to 8 minutes.
  • In a small skillet, scramble the egg. Add egg, rice and tomatoes to black bean mixture and stir to combine.
  • To serve, distribute rice and bean mixture over crispy tortillas and top with Cheddar cheese (optional0; slice into quarters for ease

Reviews & Comments 2

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    " It was excellent "
    magali777 ate it and said...
    Nice! if you like mexican tostadas, tortilla, beans, sherded chicken, lettuce, grated cheese and salsa!
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  • sparow64 10 years ago
    This sounds great. Think this will be breakfast Sunday morning. Great post.
    Was this review helpful? Yes Flag

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