Recipe

Fish Cutlet Recipe

Add Step-by-Step Photos	Mrsraut / All my dishes 1 year, 8 months ago Finally my first recipe.........I had this canned Tuna sitting in my kitchen for a LONG time now and had to cook something new out of it.......as I am tired of eating it the old way........anyways thats how this recipe was born......I hope you like it, its really easy to make. ... More Prep:10m Cook:2030m Servings:78	Mrsraut
	easy delicious indian fish seafood fingerfood healthy tasty

In the pan

One side almost done

Ready to eat

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Ingredients

Tuna Fish/Sear Fish or any fish of your choice 150 g

Ginger 1/4"

Garlic 1

Minced onion 1/2 (small)

Salt to taste

Pepper

Green Chili 1 (Only if you like it..........really optional)

Curry Leaves 4-5

Cilantro chopped 1 Tbsp

Mint leaves chopped 1 Tbsp

Kitchen King Masala (Totally Optional) 1-2 Tsp

Pinch of Turmeric powder

Egg 1

Corn Flour 1-2 Tbsp

Breadcrumbs

Oil to fry

Directions

If you don't get canned Fish like we do here in Germany, take 150g of any fish. Boil it in water with salt and pepper.

Remove it when cooked. Remove all skin and bones. Then shred it.

In a pan pour 1 Tbsp of oil. When hot add onions and fry. When onions change color add ginger+garlic+chili paste and fry for few seconds.

Now add shredded fish to it and fry till the mixture becomes dry.

Add salt, pepper, curry leaves, turmeric powder, kitchen king masala, cilantro and mint leaves and mix it well. Turn off the heat and let it cool for a while.

In a dish mix the fish mixture, 1 beaten egg and corn flour. Mix well and then make flat balls. Roll them in breadcrumbs and then fry them in oil.

You can either shallow or deep fry it..........I shallow fried it.

Serve it with Ketchup.

ENJOY!!

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