Fish Cutlet
From mrsraut 17 years ago
- 20-30 minutes to make
- Serves 78
Finally my first recipe.........I had this canned Tuna sitting in my kitchen for a LONG time now and had to cook something new out of it.......as I am tired of eating it the old way........anyways thats how this recipe was born. Read more .....I hope you like it, its really easy to make. See less
Ingredients
- tuna fish/Sear Fish or any fish of your choice 150 g shopping list
- ginger 1/4" shopping list
- garlic 1 shopping list
- Minced onion 1/2 (small) shopping list
- salt to taste shopping list
- pepper shopping list
- green chili 1 (Only if you like it..........really optional) shopping list
- curry leaves 4-5 shopping list
- cilantro chopped 1 Tbsp shopping list
- mint leaves chopped 1 Tbsp shopping list
- Kitchen King masala (Totally Optional) 1-2 Tsp shopping list
- Pinch of turmeric powder shopping list
- egg 1 shopping list
- corn flour 1-2 Tbsp shopping list
- breadcrumbs shopping list
- oil to fry shopping list
How to make it
- If you don't get canned Fish like we do here in Germany, take 150g of any fish. Boil it in water with salt and pepper.
- Remove it when cooked. Remove all skin and bones. Then shred it.
- In a pan pour 1 Tbsp of oil. When hot add onions and fry. When onions change color add ginger+garlic+chili paste and fry for few seconds.
- Now add shredded fish to it and fry till the mixture becomes dry.
- Add salt, pepper, curry leaves, turmeric powder, kitchen king masala, cilantro and mint leaves and mix it well. Turn off the heat and let it cool for a while.
- In a dish mix the fish mixture, 1 beaten egg and corn flour. Mix well and then make flat balls. Roll them in breadcrumbs and then fry them in oil.
- You can either shallow or deep fry it..........I shallow fried it.
- Serve it with Ketchup.
- ENJOY!!
In the pan
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One side almost done!!
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Ready to eat
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