Recipe

Scrambled Eggs With Tomatoes And Peppers Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago We have this dish for a light dinner served with my homemade angel biscuits so good. And a dessert if desired. Prep:5m Cook:5m Servings:4	Silverqueen
	french scrambled eggs easy

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ambus

Ingredients

1 Tbsp. olive oil

2 cups mixed precut onion and bell peppers

1 tsp. dried tarragon

1 can (14-oz.) diced tomatoes, drained

8 eggs, beaten

1/2 tsp. salt

Freshly ground black pepper

Directions

Heat oil in a large non-stick skillet over high heat.

Add onions, bell peppers and tarragon, cook stirring, until softened, about 2 minutes.

Add the tomatoes, cook stirring until mixture begins to thickened, about 1 minute.

Pour the eggs over the vegetables.

Cook stirring often with a spatula until eggs are almost cooked through, about 2 minutes (they will continue to cook off the heat).

Season with salt and pepper to taste.

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Comments

hannah714 1 year, 8 months ago said:
Had this last night, but we added sliced smoked sausage (made with turkey) for a little more substance. Also added shredded cheese at last moment to melt as topping. It's a great recipe; thanks for the posting!

ambus 1 year, 8 months ago said:
This recipe has a wonderful combination of flavors.Thanks for a great recipe!

rosemaryblue 1 year, 4 months ago said:
Very nice recipe!

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