Scrambled Eggs With Tomatoes And Peppers Recipe

Scrambled Eggs With Tomatoes And Peppers

From silverqueen 16 years ago

We have this dish for a light dinner served with my homemade angel biscuits so good. And a dessert if desired.

Heat oil in a large non-stick skillet over high heat.
Add onions, bell peppers and tarragon, cook stirring, until softened, about 2 minutes.
Add the tomatoes, cook stirring until mixture begins to thickened, about 1 minute.
Pour the eggs over the vegetables.
Cook stirring often with a spatula until eggs are almost cooked through, about 2 minutes (they will continue to cook off the heat).
Season with salt and pepper to taste.

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rosemaryblue 15 years ago
Very nice recipe!
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" It was excellent "
ambus ate it and said...
This recipe has a wonderful combination of flavors.Thanks for a great recipe!
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hannah714 16 years ago
Had this last night, but we added sliced smoked sausage (made with turkey) for a little more substance. Also added shredded cheese at last moment to melt as topping. It's a great recipe; thanks for the posting!
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silverqueen Albany, GA

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Reviewed by 1 people

This recipe has a wonderful combination of flavors.Thanks for a great recipe!

ambus in Lahore loved it