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Orange and Pepper Salsa Recipe

Ingredients

How to make it

  • Segment the three oranges, reserving 2 tablespoons juice. Cut segments into 1/2-inch pieces.
  • In a medium bowl, combine orange pieces, reserved juice, and the next 5 ingredients (bell pepper to the vinegar).
  • Season with salt and pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.

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The Cook

cheric Oklahoma City, OK

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