Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Filipino Fry Bbq Chicken

Spicy Eggplant Recipe

Ingredients

How to make it

  • Put eggplant pieces in a colander, sprinkle with salt and let stand for 30 minutes.
  • Rinse, squeeze out any excess water and pat dry.
  • Puree the ginger and garlic with 1/3 of the tomato in a blender or food processor or finely chop.
  • Heat oil in large, heavy skillet and when hot, add eggplant in one layer and cook over medium heat until brown on both sides.
  • Transfer to a sieve over a bowl to let the excess oil drain off.
  • Reheat oil left in pan, or add more, and add the fennel and nigella seeds.
  • Cover and allow to pop for a few seconds. Add tomato and ginger mixture, and remaining ingredients, except the eggplant.
  • Cook, stirring, for 5 - 6 minutes, until the mixture becomes think and fairly smooth.
  • Add eggplant carefully, so the pieces stay whole, cover, and cook gently for 10 minutes.
  • Pour off any excess oil before serving.
  • May be served cold or gently warmed through.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dianer Westport Point, MA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes