Fresh Veggie Pizza
From fivecutekids 16 years agoIngredients
- 6 Rhodes Texas rolls or 10 Rhodes dinner rolls, thawed and risen shopping list
- 1 Cup chopped zucchini shopping list
- 1 Cup chopped sweet red pepper shopping list
- 1 Cup chopped green pepper shopping list
- 1 Cup chopped yellow pepper shopping list
- 4 Tablespoons chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 1 Tablespoon butter shopping list
- 1/4 teaspoon italian seasoning shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 Cup chopped seeded tomato shopping list
- 1 Cup grated mozzarella cheese shopping list
How to make it
- Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build edges up slightly. Poke crust several times with a fork to prevent air bubbles from forming. Prebake crust at 350 degrees F 10-15 minutes. Set aside. In a large skillet saute zucchini, peppers, onion and garlic in butter for about 5 minutes. Spoon veggies onto crust. Sprinkle with Italian seasoning, oregano, salt and pepper. Top with tomato and cheese. Bake at 375 degrees F 10-15 minutes.
People Who Like This Dish 4
- mmjeffr Nowhere, Us
- iheartdewey Nowhere, Us
- jett2whit Union City, GA
- cake_lover Los Angeles, CA
- fivecutekids Murray, UT
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The Rating
Reviewed by 1 people-
Mmmmmm just what I was looking for! Thanks :)
jett2whit in Union City loved it
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