Recipe

Fresh Veggie Pizza Recipe


Fresh Veggie Pizza Recipe
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A fresh new twist on pizza.

Fivecutekid

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Ingredients
  • 6 Rhodes Texas Rolls or 10 Rhodes Dinner Rolls, thawed and risen
  • 1 Cup chopped zucchini
  • 1 Cup chopped sweet red pepper
  • 1 Cup chopped green pepper
  • 1 Cup chopped yellow pepper
  • 4 Tablespoons chopped onion
  • 2 cloves garlic, minced
  • 1 Tablespoon butter
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Cup chopped seeded tomato
  • 1 Cup grated mozzarella cheese

Directions
  1. Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build edges up slightly. Poke crust several times with a fork to prevent air bubbles from forming. Prebake crust at 350 degrees F 10-15 minutes. Set aside. In a large skillet saute zucchini, peppers, onion and garlic in butter for about 5 minutes. Spoon veggies onto crust. Sprinkle with Italian seasoning, oregano, salt and pepper. Top with tomato and cheese. Bake at 375 degrees F 10-15 minutes.

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