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Home Bechamel Sauce With Spinach

Pickled Cucumbers Recipe

Ingredients

How to make it

  • Fry the spice mix in a small amount of vegetable oil
  • Add sliced cucumber
  • Slowly fry, stirring frequently until the cucumbers cook down
  • Then add the pickling sauce and continue cooking for a few minutes
  • Either serve immediately or bottle and seal for future use

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The Cook

frantic Cleve, AU

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