Recipe

Thyme Mustard Catfish Recipe

	Susana / All my dishes 1 year, 8 months ago I made these for dinner tonight (along with Black-Eyed Pea Cakes (recipes compliments of Paula Deen). Tweaked a little here and there and it was just delicious. Everyone wanted MORE. Next time I'll double the recipe. Prep:300m Cook:7m Servings:4	Susana
	quick easy delicious impressive new taste treat

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Ingredients

4 fillets of catfish

1/4-cup thyme

2-cups yellow mustard

Directions

Spread mustard and thyme over catfish and marinate for at least 6 hours - but overnight is even better.

I added salt and pepper and a garlic pepper mixture in my seasoning.

Preheat peanut oil and after dredging catfish in seasoned flour, pat off excess and drop into hot oil, frying until golden brown.

I KNOW somebody is gonna LOVE this as much as we did. HAD to share it. TOO good not to!

-Susana

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Great family recipe thanks

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