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Thyme Mustard Catfish Recipe

Ingredients

How to make it

  • Spread mustard and thyme over catfish and marinate for at least 6 hours - but overnight is even better.
  • I added salt and pepper and a garlic pepper mixture in my seasoning.
  • Preheat peanut oil and after dredging catfish in seasoned flour, pat off excess and drop into hot oil, frying until golden brown.
  • I KNOW somebody is gonna LOVE this as much as we did. HAD to share it. TOO good not to!
  • -Susana

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks
    Was this review helpful? Yes Flag

The Cook

susana Mandeville, LA

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