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How to make it

  • Put chopped garlics, shallots and ginger on top of fish.
  • Mix light soy sauce, sugar, black pepper and sesame oil, and add to fish.
  • Steam for 5 minutes
  • Slice, red and yellow pepper, mushrooms, carrots, spring onions and chilli.
  • Add slice vegetables to fish.
  • Steam for another 15 minutes.
  • Serve with rice.

People Who Like This Dish 6
Reviews & Comments 2

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    " It was excellent "
    iamskippy ate it and said...
    Holy Dooley, my wife asked me to cook this again.
    This would have to be a first for my wife to ask for fish again.
    Was this review helpful? Yes Flag
    " It was excellent "
    iamskippy ate it and said...
    My wife does not like fish a lot. I followed this receipe exactly.
    This has to be one of the best fish receipes I have done. I used a firm fish (BREAM) and it turned out excellent.
    Even my wife said - Yum Yum for the Tum Tum. It gave a slightly hot taste in the mouth - very pleasant.
    The sauce penetrated the fish to give a very pleasant flavour.
    Thanks Whitejasmine
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Great flavor combination. I usually wrap the fish in foil packets...including the veggies and a sprinkle of white wine and lemon....I was getting bored with that. Thanks for a great alternative!
    Was this review helpful? Yes Flag

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