Ingredients

How to make it

  • STIR CHICKEN, BELL PEPPER, CREAM CHEESE AND 1/2 SALSA IN SAUCEPAN ON LOW HEAT UNTIL CREAM CHEESE IS MELTED.
  • SPOON 1/3 CUP CHICKEN MIXTURE DOWN CENTER OF EACH TORTILLA, ROLL-UP. PLACE, SEAM DOWN IN LIGHTLY GREASE 12X8 INCH BAKING DISH.
  • STIR CHEESE SPREAD AND MILK IN SAUCEPAN ON LOW-HEAT UNTIL SMOOTH. POUR SAUCE OVER TORTILLAS, COVER WITH FOIL.
  • BAKE AT 350 FOR 20MIN. OR UNTIL THOROUGHLY HEATED. POUR REMAINING SALSA OVER TORTILLAS.

Reviews & Comments 1

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  • kimberlydawn 6 years ago
    This sounds great!! I love chicken enchiladas and easy is better!!
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