Recipe

Quick Chicken Enchiladas Recipe


QUICK CHICKEN ENCHILADAS Recipe Shortee1980 / All my dishes
1 year ago
QUICK , EASY, FULL OF FLAVOR, VERY CHEESY!!
Prep:20m Cook:20m Servings:46

Shortee1980

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Ingredients
  • 2 CUPS CHOPPED CHICKEN OR TURKEY
  • 1 CUP CHOPPED GREEN BELL PEPPER
  • 1 PKG(8OUNCES) PHILADELPHIA CREAM CHEESE, CUBED
  • 1 JAR (8OUNCES) SALSA, DIVIDED
  • 8(6 INCH) FLOUR TORTILLAS
  • 3/4 POUND(12 OUNCES) VELVEETA CHEESE , CUT UP
  • 1/4 CUP MILK

Directions
  1. STIR CHICKEN, BELL PEPPER, CREAM CHEESE AND 1/2 SALSA IN SAUCEPAN ON LOW HEAT UNTIL CREAM CHEESE IS MELTED.
  2. SPOON 1/3 CUP CHICKEN MIXTURE DOWN CENTER OF EACH TORTILLA, ROLL-UP. PLACE, SEAM DOWN IN LIGHTLY GREASE 12X8 INCH BAKING DISH.
  3. STIR CHEESE SPREAD AND MILK IN SAUCEPAN ON LOW-HEAT UNTIL SMOOTH. POUR SAUCE OVER TORTILLAS, COVER WITH FOIL.
  4. BAKE AT 350 FOR 20MIN. OR UNTIL THOROUGHLY HEATED. POUR REMAINING SALSA OVER TORTILLAS.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

kimberlydawn 4 months, 2 weeks ago said:
This sounds great!! I love chicken enchiladas and easy is better!!


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